NEWMARKET HOTEL CELEBRATES THE FLAVOURS OF CALIFORNIA WITH A WINK TO THE SOUTH, WITH CHEFS STEPHEN BURKE AND WAYNE MANNEY DELIVERING A MARKET DRIVEN MENU THAT TEASES THE TASTEBUDS WITH BIG, BOLD FLAVOURS.
Think soft shell crab tacos, Latin cured meats, wood roasted Cazuelas and Rare Breed Roasts from a smoking wood fire oven. Open for lunch and dinner seven days a week, we can cater to any craving.
Casual weekday lunch specials include $20 for a taco, torta and bravas potatoes while the a la carte menu during the evening and weekends is extensive and inviting. If choosing is simply too much, try our 'So Cal' menu, where $55 will get you a taste of it all.